Sweet Red Wine Jelly and Jalapeno Glaze
1 cup Orange Juice
½ cup Sweet Red Wine Jelly
1 cup fresh Raspberries
½ cup Honey
1 Jalapeno Pepper, stemmed, thinly sliced, and seeded, if desired
*Optional, liquid reserved from cooked ham
In a medium saucepan combine reserved ham liquid, orange juice, jelly, berries, honey, and jalapeno. Bring to a boil. Reduce heat and simmer 15-20 minutes until syrupy. Brush over ham while cooking or serve on the side once the ham is cooked.