Savory Sweet Red Wine Jelly Meatball Sauce
- 1 Jar Sweet Red Wine Jelly
- 1 Jar Mimosa Marmalade
- 1 Jar Cocktail Sauce
- 2 TBSP Soy Sauce
- ¼ Cup Water
- Red Pepper Flakes (optional)
- 1 to 2 Bags Meatballs
- Bake Meatballs according to directions on package
- In a saucepan, combined remaining ingredients. Cook on low until jelly has turned liquid, and then simmer until sauce thickens.
- Pour over meatballs and enjoy!