Mimosa Marmalade Roasted Carrots

Mimosa Marmalade Roasted Carrots

Mimosa Marmalade Roasted Carrots

  • Servings: 4-6
  • Difficulty: easy
  • Print

Mimosa Marmalade Roasted Carrots


  • 2 pounds carrots, peeled, tops chopped off, and cut into strips (if carrots are thicker)
  • 1/4 cup Mimosa Marmalade
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon butter, melted
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon McCormick Ground Mustard
  • 1/4 teaspoon McCormick Thyme Leaves
  • 1/8 teaspoon McCormick Ground Cumin
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. Preheat oven to 375 degrees F. Line a baking sheet with foil and lightly spray with nonstick cooking spray. Line carrots in a single layer.
  2. In a medium bowl, whisk together all remaining ingredients and pour over carrots. Toss until evenly coated. Bake for 30-45 minutes depending on carrot thickness, until fork tender, stirring after 20 minutes. The carrots will begin to soak up any remaining liquid as they cook. Roast longer for more caramelization. Garnish with fresh parsley if desired.

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